What is ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಅಕ್ಕೀ ರೋಟ್ಟೀ in English?

ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಅಕ್ಕೀ ರೋಟ್ಟೀ is written South Karnataka Akki Rotti in English.

How much cooking time?

25 min — 15 min prep, 10 min cooking.

South Karnataka Akki Rotti

Name: South Karnataka Akki Rotti
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; 100g Coconut; salt; 100g onion; 100g rice; 250g Wheat Flour (Atta); 2tbsp Coconut Oil

Multi-vegetable rice flour flatbread with dill, onion, coconut, and green chilli. South Karnataka breakfast essential.

Time 25 min · Serves 5 · 374 kcal · South Karnataka, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Coconut — 100 g (chopped)
salt (optional) (whole)
onion — 100 g (chopped)
rice — 100 g (ground)
Wheat Flour (Atta) — 250 g (ground)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for South Karnataka Akki Rotti. Chop vegetables, marinate protein if needed.
Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

What is ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಅಕ್ಕೀ ರೋಟ್ಟೀ in English?: ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಅಕ್ಕೀ ರೋಟ್ಟೀ is written South Karnataka Akki Rotti in English.
How many calories in one plate of South Karnataka Akki Rotti?: 374 kcal per plate.
How much cooking time?: 25 min — 15 min prep, 10 min cooking.

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