What is ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಅಕ್ಕೀ ರೋಟ್ಟೀ in English?

ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಅಕ್ಕೀ ರೋಟ್ಟೀ is written South Karnataka Akki Rotti in English.

How much cooking time?

25 min — 15 min prep, 10 min cooking.

South Karnataka Akki Rotti

Name: South Karnataka Akki Rotti
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; 100g Coconut; salt; 100g onion; 100g rice; 250g Wheat Flour (Atta); 2tbsp Coconut Oil

Multi-vegetable rice flour flatbread with dill, onion, coconut, and green chilli. South Karnataka breakfast essential.

People also search this as south karnataka akki roti, south karnataka rice rotti.

Time 25 min · Serves 5 · 374 kcal · South Karnataka, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Coconut — 100 g (chopped)
salt (optional) (whole)
onion — 100 g (chopped)
rice — 100 g (ground)
Wheat Flour (Atta) — 250 g (ground)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for South Karnataka Akki Rotti. Chop vegetables, marinate protein if needed.
Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

What is ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಅಕ್ಕೀ ರೋಟ್ಟೀ in English?: ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಅಕ್ಕೀ ರೋಟ್ಟೀ is written South Karnataka Akki Rotti in English.
How many calories in one plate of South Karnataka Akki Rotti?: 374 kcal per plate.
How much cooking time?: 25 min — 15 min prep, 10 min cooking.

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