Bajra Roti Garlic
Garlic-flavoured pearl millet roti. Winter staple, high fiber, warming.
Ingredients
- Garlic — 3 piece (chopped)
- Water — 100 g (whole)
- salt (optional) — 4 g (whole)
- Bajra Flour — 130 g (ground)
Method
- Crush garlic finely. Mix into bajra flour with salt.
- Add warm water. Knead to soft dough.
- Divide into balls. Pat into thick rotis on wet surface.
- Cook on hot tawa on medium flame.
- Cook both sides until done with brown spots.
- Serve hot with jaggery and ghee or any curry.
Common questions
- Bajra Roti Garlic ko English mein kya kehte hain?
- बाजरा रोटी लहसुन ko English mein Bajra Roti Garlic likhte hain.
- Ek plate Bajra Roti Garlic mein kitni calories hoti hain?
- 122 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 10 min taiyari, 10 min pakana.