Bajra Roti Protein Style
Bajra roti made with added besan for extra protein. Winter staple upgraded.
Ingredients
Main
- Water — 95 g (whole)
- Garlic — 2 piece (chopped)
- Gram Flour — 30 g (ground)
- salt (optional) — 4 g (whole)
- Bajra Flour — 100 g (ground)
Tempering
- Cumin Seeds — 0.25 tsp (whole)
Method
- Mix bajra flour with besan, crushed garlic, cumin, salt.
- Add warm water. Knead to soft dough.
- Pat into thick rotis directly on hot tawa.
- Cook both sides on medium flame.
- Serve hot with jaggery and ghee.
- Serve hot with jaggery and ghee, or your favourite curry.
Common questions
- Bajra Roti Protein Style ko English mein kya kehte hain?
- बाजरा रोटी प्रोटीन स्टाइल ko English mein Bajra Roti Protein Style likhte hain.
- Ek plate Bajra Roti Protein Style mein kitni calories hoti hain?
- 122 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 10 min taiyari, 10 min pakana.