Paneer Stuffed Ragi Roti
Ragi roti stuffed with spiced paneer. Calcium + protein combo.
Ingredients
Garnish
- Coriander Leaves (garnish) — 4 g (ground)
Main
- green chillies — 1 piece (chopped)
- salt (optional) — 4 g (whole)
- Ragi Flour — 150 g (ground)
- Paneer — 120 g (whole)
- Water — 110 g (whole)
Tempering
- Cumin Seeds — 2 g (whole)
Method
- Mix ragi flour, salt, water. Knead soft dough.
- Crumble paneer. Mix with cumin, chilli, coriander, salt.
- Roll ragi roti. Place paneer filling in center.
- Seal edges. Flatten gently.
- Cook on tawa both sides.
- Serve hot with curd or pickle. Ragi provides calcium and paneer adds protein to this stuffed roti.
Common questions
- Paneer Stuffed Ragi Roti ko English mein kya kehte hain?
- पनीर स्टफ्ड रागी रोटी ko English mein Paneer Stuffed Ragi Roti likhte hain.
- Ek plate Paneer Stuffed Ragi Roti mein kitni calories hoti hain?
- 212 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 15 min taiyari, 10 min pakana.