What is ಕಚ್ಚಾ ಮಾವು, ಸೌತೆಕಾಯಿ, ಕ್ಯಾರೆಟ್ ಮತ್ತು ಬೀಟ್ರೂಟ್ನೊಂದಿಗೆ ದಕ್ಷಿಣ ಭಾರತದ ಕೋಸಂಬರಿ in English?

ಕಚ್ಚಾ ಮಾವು, ಸೌತೆಕಾಯಿ, ಕ್ಯಾರೆಟ್ ಮತ್ತು ಬೀಟ್ರೂಟ್ನೊಂದಿಗೆ ದಕ್ಷಿಣ ಭಾರತದ ಕೋಸಂಬರಿ is written South Indian Kosambari With Raw Mango, Cucumber, Carrot & Beetroot in English.

How much cooking time?

30 min — 15 min prep, 15 min cooking.

South Indian Kosambari With Raw Mango, Cucumber, Carrot & Beetroot

Name: South Indian Kosambari With Raw Mango, Cucumber, Carrot & Beetroot
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Karnataka Indian
Ingredients: 2piece green chillies; 0.25cup Carrot; 1tbsp Fresh Coconut; 0.5cup mango; 1tsp Sunflower Oil; 0.25cup Paneer (Smoked - North Specialty); 0.25cup Beetroot; 0.5cup Cucumber; salt; Asafoetida; 0.5tbsp Mustard Seeds (Black); 0.25cup Chana Dal; 12.5piece Curry Leaves; 1tsp white urad dal

Kosambari is a refreshing South Indian salad made with raw mango, cucumber, carrot, and beetroot, seasoned with a blend of spices and a hint of asafoetida. This cooling dish is a staple during the summer months, particularly in the states of Karnataka and Andhra Pradesh. Its crunchy texture and tangy flavor make it a perfect accompaniment to a meal or a snack.

People also search this as mango kosambari.

Time 30 min · Serves 6 · 103 kcal · Karnataka

Ingredients

Main

green chillies — 2 piece (chopped)
Carrot — 0.25 cup (grated)
Fresh Coconut — 1 tbsp (grated)
mango — 0.5 cup (grated)
Sunflower Oil — 1 tsp (whole)
Paneer (Smoked - North Specialty) — 0.25 cup (whole)
Beetroot — 0.25 cup (grated)
Cucumber — 0.5 cup (chopped)
salt (optional) (whole)

Tempering

Asafoetida (optional) (ground)
Mustard Seeds (Black) — 0.5 tbsp (whole)
Chana Dal — 0.25 cup (soaked)
Curry Leaves — 12.5 piece (ground)
white urad dal — 1 tsp (whole)

Method

To begin making South Indian Kosambari Recipe wash and soak the chana dal in water for a minimum of 2-3 hours.Once it is soaked, drain the water completely and grind the chana dal in a mixer till you get a coarse paste.The next step is to prepare the salad.
In a tadka pan, heat oil on the medium heat.Add mustard seeds, curry leaves and asafoetida and allow them to crackle.
Once the seeds have crackled add the urad dal and allow it to turn into a nice golden colour.
Once done turn off the heat and add it to the Kosambari mixture.
Sprinkle some salt and pepper powder and mix well to combine.
Check the salt and adjust the seasoning to suit your taste.
Garnish the Kosambari Salad with some grated coconut and serve.Serve South Indian Kosambari Recipe along with Moong Dal Rasam/Pesara Pappu Charu Recipe, Steamed Rice and Capsicum Masala Poriyal Recipe to complete your South Indian meal.

Common questions

What is ಕಚ್ಚಾ ಮಾವು, ಸೌತೆಕಾಯಿ, ಕ್ಯಾರೆಟ್ ಮತ್ತು ಬೀಟ್ರೂಟ್ನೊಂದಿಗೆ ದಕ್ಷಿಣ ಭಾರತದ ಕೋಸಂಬರಿ in English?: ಕಚ್ಚಾ ಮಾವು, ಸೌತೆಕಾಯಿ, ಕ್ಯಾರೆಟ್ ಮತ್ತು ಬೀಟ್ರೂಟ್ನೊಂದಿಗೆ ದಕ್ಷಿಣ ಭಾರತದ ಕೋಸಂಬರಿ is written South Indian Kosambari With Raw Mango, Cucumber, Carrot & Beetroot in English.
How many calories in one plate of South Indian Kosambari With Raw Mango, Cucumber, Carrot & Beetroot?: 103 kcal per plate.
How much cooking time?: 30 min — 15 min prep, 15 min cooking.

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