How much cooking time?

30 min — 15 min prep, 15 min cooking.

Smoked Pork Fried Rice

Name: Smoked Pork Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Meghalaya Indian
Ingredients: 2tbsp Coriander Leaves; salt; 250g rice; 250g Nagaland Smoked Pork (Traditional Fire-Dried); 2tbsp oil; 1tsp Cumin Seeds

Fried rice with chunks of smoked pork, spring onions, and soy. Popular Shillong cafe comfort food.

Time 30 min · Serves 5 · 392 kcal · Shillong, Meghalaya

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
rice — 250 g (ground)
Nagaland Smoked Pork (Traditional Fire-Dried) — 250 g (chopped)

Tempering

oil — 2 tbsp (whole)
Cumin Seeds — 1 tsp (whole)

Method

Use cold, pre-cooked rice. Cut the smoked pork into small chunks.
Heat oil in a kadhai on high flame, add cumin seeds, then stir-fry the smoked pork chunks until browned.
Add chopped spring onions and a splash of soy sauce, toss quickly.
Add the cold rice and salt, stir-fry on high heat until the grains are hot and evenly coated.
Garnish with coriander leaves and serve hot.

Common questions

How many calories in one plate of Smoked Pork Fried Rice?: 392 kcal per plate.
How much cooking time?: 30 min — 15 min prep, 15 min cooking.

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