How much cooking time?

25 min — 10 min prep, 15 min cooking.

Arunachal Pork Fried Rice

Name: Arunachal Pork Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Cuisine: Arunachal Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; salt; 250g rice; 250g Nagaland Smoked Pork (Traditional Fire-Dried); 2tbsp oil; 1tsp Cumin Seeds

Fried rice with smoked pork and king chilli. Itanagar restaurant fusion with tribal ingredients.

Time 25 min · Serves 5 · 392 kcal · Itanagar, Arunachal Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
rice — 250 g (ground)
Nagaland Smoked Pork (Traditional Fire-Dried) — 250 g (chopped)

Tempering

oil — 2 tbsp (whole)
Cumin Seeds — 1 tsp (whole)

Method

Use cold, pre-cooked rice. Cut the smoked pork into small pieces.
Heat oil in a kadhai on high flame, add cumin seeds, then stir-fry the smoked pork until crisp at the edges.
Add chopped king chilli and toss briefly (adjust to taste for heat).
Add the cold rice and salt, and stir-fry on high heat until the grains are hot and separate.
Garnish with coriander leaves and serve hot.

Common questions

How many calories in one plate of Arunachal Pork Fried Rice?: 392 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

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