How much cooking time?

25 min — 10 min prep, 15 min cooking.

Arunachal Fried Rice

Name: Arunachal Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Arunachal Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; salt; 30g green peas; 100g Pork Belly; 40g Carrot; 250g rice; 1tsp Cumin Seeds; 2tbsp oil

Fried rice with pork and vegetables. Popular Itanagar restaurant dish.

Time 25 min · Serves 3 · 572 kcal · Itanagar, Arunachal Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
green peas — 30 g
Pork Belly — 100 g (chopped)
Carrot — 40 g
rice — 250 g (ground)

Tempering

Cumin Seeds — 1 tsp (whole)
oil — 2 tbsp (whole)

Method

Cook rice ahead of time and cool completely (day-old rice works best for frying). Dice pork belly into small bite-size pieces; finely chop carrot.
Heat oil in a wok or heavy pan on high flame. Add cumin seeds, let them sizzle a few seconds.
Add pork pieces and stir-fry 5-6 minutes until browned and cooked through. Add carrot and green peas, stir-fry 2 more minutes.
Add the cooled rice, breaking up clumps. Toss well on high flame for 4-5 minutes until heated through and slightly crisp at the edges.
Adjust salt. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Arunachal Fried Rice?: 572 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

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