How much cooking time?

25 min — 10 min prep, 15 min cooking.

Sikkim Pork Fried Rice

Name: Sikkim Pork Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Sikkim Indian
Ingredients: 2tbsp Coriander Leaves; salt; 250g rice; 30g green peas; 40g Carrot; 100g Pork Belly; 2tbsp oil; 1tsp Cumin Seeds

Fried rice with pork and vegetables. Popular Gangtok restaurant dish, Indo-Chinese Sikkimese style.

Time 25 min · Serves 3 · 572 kcal · Gangtok, Sikkim

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
rice — 250 g (ground)
green peas — 30 g
Carrot — 40 g
Pork Belly — 100 g (chopped)

Tempering

oil — 2 tbsp (whole)
Cumin Seeds — 1 tsp (whole)

Method

Cook rice ahead of time and cool completely (day-old rice works best for frying). Dice pork belly into small bite-size pieces; finely chop carrot.
Heat oil in a wok or heavy pan on high flame. Add cumin seeds, let them sizzle a few seconds.
Add pork pieces and stir-fry 5-6 minutes until browned and cooked through. Add carrot and green peas, stir-fry 2 more minutes.
Add the cooled rice, breaking up clumps. Toss well on high flame for 4-5 minutes until heated through and slightly crisp at the edges.
Adjust salt. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Sikkim Pork Fried Rice?: 572 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

Ghar ka khana in Gangtok →