
Protein Egg Fried Rice
Brown rice stir-fried with eggs and vegetables. High protein, fiber-rich one-pot workout meal.
Time 25 min · Serves 7 · 170 kcal · Pan-India, Multiple States
Ingredients
Main
- bean sprouts — 50 g (chopped)
- Garlic — 0.5 tsp (chopped)
- Eggs — 3 piece (whole)
- Carrot — 1 piece (chopped)
- brown rice — 150 g (ground)
- onion — 1 piece (chopped)
- Soya Chunks — 30 g (whole)
- red bell pepper — 65 g (chopped)
- salt (optional) (whole)
- black pepper — 0.5 tsp (ground)
- Ginger — 0.5 tsp (chopped)
Tempering
- Coconut Oil — 1 tbsp (whole)
Method
- Cook brown rice al dente. Cool and spread on a plate.
- Soak soya chunks in hot water 10 min. Squeeze and chop.
- Heat oil, scramble eggs. Remove and set aside.
- In same pan, sauté onion, ginger, garlic. Add diced vegetables.
- Add soya chunks, stir fry 2 minutes on high heat.
- Add cooled rice, scrambled eggs. Toss well. Season with salt and pepper.
Common questions
- Protein Egg Fried Rice ko English mein kya kehte hain?
- प्रोटीन एग फ्राइड राइस ko English mein Protein Egg Fried Rice likhte hain.
- Ek plate Protein Egg Fried Rice mein kitni calories hoti hain?
- 170 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 10 min taiyari, 15 min pakana.
More like this