Siddu with Poppy Seed ko English mein kya kehte hain?

कुल्लू सिद्दू खसखस भरवां ko English mein Siddu with Poppy Seed likhte hain.

Kitna time lagta hai?

65 min lagta hai — 40 min taiyari, 25 min pakana.

Siddu with Poppy Seed

Name: Siddu with Poppy Seed
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 4 servings
Cuisine: Himachal Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g Ghee; 100g Toor Dal; 2tbsp oil

Steamed wheat bread stuffed with poppy seed and walnut paste. Kullu signature served with ghee and dal.

Ise kullu siddu naam se bhi khoja jata hai.

Time 65 min · Serves 4 · 373 kcal · Kullu, Himachal Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Ghee — 100 g (whole)
Toor Dal — 100 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Kullu Siddu with Poppy Seed. Chop vegetables, marinate protein if needed.
Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

Siddu with Poppy Seed ko English mein kya kehte hain?: कुल्लू सिद्दू खसखस भरवां ko English mein Siddu with Poppy Seed likhte hain.
Ek plate Siddu with Poppy Seed mein kitni calories hoti hain?: 373 kcal per plate.
Kitna time lagta hai?: 65 min lagta hai — 40 min taiyari, 25 min pakana.

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