Siddu with Poppy Seed
Steamed wheat bread stuffed with poppy seed and walnut paste. Kullu signature served with ghee and dal.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- Ghee — 100 g (whole)
- Toor Dal — 100 g (whole)
Tempering
- oil — 2 tbsp (whole)
Method
- Wash and prepare all ingredients for Kullu Siddu with Poppy Seed. Chop vegetables, marinate protein if needed.
- Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
- Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
- Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
- Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.
Common questions
- Siddu with Poppy Seed ko English mein kya kehte hain?
- कुल्लू सिद्दू खसखस भरवां ko English mein Siddu with Poppy Seed likhte hain.
- Ek plate Siddu with Poppy Seed mein kitni calories hoti hain?
- 373 kcal per plate.
- Kitna time lagta hai?
- 65 min lagta hai — 40 min taiyari, 25 min pakana.