Ragi Dosa
Instant Karnataka ragi dosa: a thin, crisp griddled crepe of ragi flour, rice flour and semolina batter studded with onion, carrot, ginger, green chilli and curry leaves. No fermentation needed. Served hot with sambar and coconut chutney. About 293 calories per serving.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Ragi Flour — 120 g (ground)
- Curry Leaves — 2 g
- Ginger — 5 g
- onion — 60 g
- cumin — 3 g
- green chillies — 8 g
- sooji — 50 g
- Rice Flour — 150 g
- salt (optional) (whole)
- Carrot (optional) — 50 g
Tempering
- Coconut Oil — 2 tbsp (whole)
Method
- In a large bowl take ragi flour, rice flour and rava (semolina).
- Add finely chopped onion, green chilli, ginger, cumin, curry leaves, grated carrot, coriander leaves and salt.
- Add water gradually and whisk to a thin, lump-free batter of pouring (buttermilk) consistency. Rest for 20 minutes. No fermentation needed.
- Heat a tawa. Stir the batter and pour a ladleful from the edges towards the centre to form a thin crepe with holes.
- Drizzle coconut oil around the edges. Cook on medium-high flame until the base turns crisp and golden.
- Fold and remove. Serve hot ragi dosa with chutney.
Common questions
- What is ರಾಗಿ ದೋಸೆ in English?
- ರಾಗಿ ದೋಸೆ is written Ragi Dosa in English.
- How many calories in one plate of Ragi Dosa?
- 289 kcal per plate.
- How much cooking time?
- 43 min — 20 min prep, 23 min cooking.