Aloo Dosa
An instant South Indian dosa made by blending boiled potato into a rice flour and semolina batter with onion, green chilli, cumin and curry leaves, then cooked crisp on a hot tawa.
Ingredients
- Coriander Leaves — 6 g (ground)
- Rice Flour — 1 piece (ground)
- cumin — 1 tsp (ground)
- sooji — 100 g (ground)
- green chillies — 10 g (chopped)
- salt — 1 tsp (whole)
- Potato — 300 g (chopped)
- Curry Leaves — 2 g (whole)
- onion — 110 g (chopped)
- Water — 5 cup (whole)
Method
- firstly, in a mixi jar take 3 boiled aloo. make sure to chop them roughly, else it will be difficult to blend.
- add 1 cup water and blend to smooth paste.
- transfer the aloo paste to a large bowl.
- further add 1½ cup rice flour, ¼ cup rava and 1 tsp salt.
- pour 5 cup water and mix using a whisk.
- mix well making sure there are lumps and the consistency of the batter is watery.
- further add 1 onion, 2 tbsp coriander, 2 chilli, few curry leaves and 1 tsp cumin.
- mix well and rest for 10 minutes for rava to soak well.
- after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
- when the pan is super hot, pour the batter on the pan.
- spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
- finally, enjoy aloo dosa recipe with chutney.
Common questions
- Aloo Dosa ko English mein kya kehte hain?
- आलू डोसा ko English mein Aloo Dosa likhte hain.
- Ek plate Aloo Dosa mein kitni calories hoti hain?
- 260 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 10 min taiyari, 30 min pakana.