
Oats Dosa
Instant oats dosa. No fermentation needed, high fiber, diabetic-friendly.
Time 13 min · Serves 4 · 98 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 1 tbsp (ground)
Main
- sooji — 20 g (ground)
- green chillies — 1 piece (chopped)
- onion — 0.5 piece (chopped)
- salt — 5 g (whole)
- Water — 0.5 cup (whole)
- Oats — 60 g (ground)
- Curd — 2 tbsp (whole)
Tempering
- Coconut Oil — 0.5 tsp (whole)
- Cumin Seeds — 0.25 tsp (whole)
Method
- Blend oats coarsely. Mix with rava, curd, water for thin batter.
- Add onion, chilli, cumin, coriander, salt.
- Heat non-stick tawa.
- Pour batter, spread thin.
- Cook until crispy. No need to flip if thin enough.
- Serve with coconut chutney.
Common questions
- Oats Dosa ko English mein kya kehte hain?
- ओट्स डोसा ko English mein Oats Dosa likhte hain.
- Ek plate Oats Dosa mein kitni calories hoti hain?
- 98 kcal per plate.
- Kitna time lagta hai?
- 13 min lagta hai — 5 min taiyari, 8 min pakana.
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