Instant Oats Dosa
Instant Oats Dosa is a quick, no-fermentation dosa made by blending powdered oats with rice flour, semolina and curd into a spiced batter, seasoned with a mustard-cumin tempering. Cooked crisp on a hot griddle, it makes a wholesome breakfast served with coconut chutney.
Ingredients
Main
- cumin — 1 tsp (ground)
- Chana Dal — 1 tsp (whole)
- oil — 2 tsp (whole)
- mustard — 1 tsp (ground)
- sooji — 100 g (ground)
- green chillies — 1 piece (chopped)
- Curd — 50 g (whole)
- salt — 1 tsp (whole)
- Water — 3 cup (whole)
- Turmeric Powder — 1 piece (ground)
- red chilli — 1 piece (ground)
- instant oats — 0.75 cup
- Rice Flour — 1 piece (ground)
Tempering
- Curry Leaves — 1 piece (ground)
- Urad Dal — 1 piece (whole)
- Asafoetida — 1 pinch (ground)
Method
- firstly, take ¾ cup powdered oats, ½ cup rice flour, ¼ cup rava and ½ cup curd.
- now add 1 tsp jeera, 1 inch ginger, 1 green chilli, few curry leaves, ½ tsp pepper, 2 tbsp coriander, ½ onion and 1 tsp salt.
- add 3 cups of water and prepare a flowing consistency batter.
- rest the batter for 20 minutes.
- now carefully pour the dosa batter over hot tawa.
- sprinkle ½ or 1 tsp of oil from the top.
- once the dosa roasts to golden brown and crisp at the edges, it is ready to remove from the tawa.
- finally, serve the instant oats dosa immediately with coconut chutney.
Common questions
- Instant Oats Dosa ko English mein kya kehte hain?
- इंस्टेंट ओट्स डोसा ko English mein Instant Oats Dosa likhte hain.
- Ek plate Instant Oats Dosa mein kitni calories hoti hain?
- 189 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 20 min taiyari, 10 min pakana.