Instant Bread Masala Dosa
Instant Bread Masala Dosa is a quick, no-fermentation twist on the classic masala dosa: crumbled bread is blended with semolina, rice flour and curd into a smooth batter, cooked on a hot griddle, and filled with spicy potato masala. A fast breakfast that skips the traditional rice-urad soaking and grinding.
Ingredients
- sooji — 100 g (ground)
- White Bread — 8 piece
- Curd — 0.12 piece (whole)
- potato masala — 1 piece (chopped)
- Rice Flour — 2 tbsp (ground)
Method
- take 8 bread slices and cut the edges.
- crumble the bread slices well with you hand. make sure there are no big pieces of bread.
- now add half cup sooji (rava / semolina), 2 tbsp rice flour, ¼ cup curd, ¼ cup water and some salt to taste.
- mix them well and allow to soak for 20-30 minutes.
- now take the soaked ingredients in a blender and blend to smooth dosa batter consistency. add water if required.
- heat the griddle. smear some water over the tawa and wipe off with a tissue paper.
- sprinkle some oil and wipe off with a tissue. (do not add oil if using non-stick pan)
- once the tawa is hot; pour a ladleful of batter and spread out in a circular motion.
- add some oil on top of the dosa
- cook them covered for a minute.
- add in potato sabzi filling center of the dosa.
- cook for 15-30 seconds or till it turns golden brown and crisp.
- fold the dosa into half or roll into circular.
- serve masala dosa hot with coconut chutney and sambar
Common questions
- Instant Bread Masala Dosa ko English mein kya kehte hain?
- इंस्टेंट ब्रेड मसाला डोसा ko English mein Instant Bread Masala Dosa likhte hain.
- Ek plate Instant Bread Masala Dosa mein kitni calories hoti hain?
- 174 kcal per plate.
- Kitna time lagta hai?
- 45 min lagta hai — 30 min taiyari, 15 min pakana.