How much cooking time?

15 min — 5 min prep, 10 min cooking.

Pyaz Salad

Name: Pyaz Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Punjab Indian
Ingredients: 2tbsp Coriander Leaves; 0.5cup Water; 0.5tsp Ginger; 2piece green chillies; 100g onion; salt; 2tbsp oil

Sliced onion rings with lemon juice and chaat masala. Mandatory side served with every tandoori and kebab platter.

Time 15 min · Serves 3 · 104 kcal · Central Punjab, Punjab

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Water — 0.5 cup (whole)
Ginger — 0.5 tsp (grated)
green chillies — 2 piece (chopped)
onion — 100 g (chopped)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Punjab Pyaz Salad. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Pyaz Salad?: 104 kcal per plate.
How much cooking time?: 15 min — 5 min prep, 10 min cooking.

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