How much cooking time?

15 min — 5 min prep, 10 min cooking.

Pyaz Salad

Name: Pyaz Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Punjab Indian
Ingredients: 8g Coriander Leaves; 6g green chillies; 500g Red Onion; 30g Lemon; 4g Chaat masala; 3g salt; 2g Red Chilli Powder (Lal Mirch)

Sliced onion rings with lemon juice and chaat masala. Mandatory side served with every tandoori and kebab platter.

People also search this as onion salad, pyaaz salad, laccha pyaz.

Time 15 min · Serves 4 · 59 kcal · Central Punjab, Punjab

Ingredients

Garnish

Coriander Leaves (garnish) — 8 g
green chillies (garnish) — 6 g

Main

Red Onion — 500 g
Lemon — 30 g
Chaat masala — 4 g
salt — 3 g
Red Chilli Powder (Lal Mirch) — 2 g

Method

Peel onions and slice into thin rings.
Soak rings in ice-cold water for 15 minutes.
Drain well and pat dry.
Add lemon juice, salt, chaat masala, chilli powder and green chillies.
Toss, top with coriander and serve right away.

Common questions

How many calories in one plate of Pyaz Salad?: 59 kcal per plate.
How much cooking time?: 15 min — 5 min prep, 10 min cooking.

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