Putka Saag recipe photo

Putka Saag

Wild amaranth greens stir-fried with garlic. Jharkhand tribal monsoon green vegetable.

Ise putka sag, putkal saag, putkal sag naam se bhi khoja jata hai.

Time 20 min · Serves 6 · 65 kcal · Hazaribagh, Jharkhand

Ingredients

Main

Tempering

Method

  1. Wash the amaranth well and chop fine with tender stems.
  2. Heat mustard oil until it smokes lightly.
  3. Add crushed garlic and dry red chillies. Fry until golden.
  4. Add amaranth, green chillies and salt. Stir well.
  5. Stir fry until the leaves wilt and water dries.
  6. Serve hot with rice.

Common questions

Putka Saag ko English mein kya kehte hain?
झारखंड पुटका साग ko English mein Putka Saag likhte hain.
Ek plate Putka Saag mein kitni calories hoti hain?
65 kcal per plate.
Kitna time lagta hai?
20 min lagta hai — 10 min taiyari, 10 min pakana.

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