How much cooking time?

45 min — 30 min prep, 15 min cooking.

Punjabi Seekh Kebab

Name: Punjabi Seekh Kebab
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5 servings
Cuisine: Punjab Indian
Ingredients: 12tbsp Coriander Leaves; 8g Mint Leaves; salt; 100g onion; 3g garam masala powder; 500g Mutton; 30g Gram Flour; 15g Ginger; 12g green chillies; 3g coriander powder; 15g Garlic; 1.5tbsp oil

Minced mutton kebabs on skewers grilled over charcoal. Spiced with green chilli and coriander, Punjabi style.

Time 45 min · Serves 5 · 290 kcal · Central Punjab, Punjab

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 12 tbsp (chopped)
Mint Leaves (optional) (garnish) — 8 g (chopped)

Main

salt (optional) (whole)
onion — 100 g (chopped)
garam masala powder — 3 g (ground)
Mutton — 500 g (chopped)
Gram Flour — 30 g (ground)
Ginger — 15 g (chopped)
green chillies — 12 g (chopped)
coriander powder — 3 g (ground)
Garlic — 15 g (chopped)

Tempering

oil — 1.5 tbsp (whole)

Method

In a large bowl, combine minced mutton with roasted gram flour, chopped onion, ginger, garlic, green chilli, garam masala, coriander powder, and salt.
Knead well into a smooth, bindable mixture. Cover and rest in the refrigerator for 30 minutes.
Divide the mixture into portions; mould each firmly around a skewer into a long cylindrical shape.
Grill the skewers over hot charcoal or in a preheated tandoor/oven for 12-15 minutes, turning and basting with oil until evenly charred and cooked through.
Slide the kebabs off the skewers, garnish with coriander leaves and serve hot with mint chutney.

Common questions

How many calories in one plate of Punjabi Seekh Kebab?: 290 kcal per plate.
How much cooking time?: 45 min — 30 min prep, 15 min cooking.

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