Pithla Bhakri ko English mein kya kehte hain?

पिथ्ल भाकरी ko English mein Pithla Bhakri likhte hain.

Kitna time lagta hai?

25 min lagta hai — 10 min taiyari, 15 min pakana.

Pithla Bhakri

Name: Pithla Bhakri
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; 1tsp coriander powder; 2piece onion; 1tsp Red Chilli Powder (Lal Mirch); 1tsp Garlic; 1tsp Ginger; 0.5tsp Turmeric Powder; 150g Gram Flour; salt; 2piece Tomato; 2tbsp oil; 1tsp Cumin Seeds

Gram flour gravy with millet flatbread. Simple everyday comfort food.

Time 25 min · Serves 5 · 213 kcal · Pune, Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

coriander powder — 1 tsp (ground)
onion — 2 piece (chopped)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Garlic — 1 tsp (ground)
Ginger — 1 tsp (ground)
Turmeric Powder — 0.5 tsp (ground)
Gram Flour — 150 g
salt (optional) (whole)
Tomato — 2 piece (chopped)

Tempering

oil — 2 tbsp (whole)
Cumin Seeds — 1 tsp (whole)

Method

Wash and prepare all ingredients for Pithla Bhakri. Chop vegetables, marinate protein if needed.
Heat oil in a kadhai or heavy-bottomed pan. Add tempering spices — let them splutter.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste, sauté for a minute until raw smell disappears.
Add tomatoes and cook until oil separates from the masala.
Add dry spice powders — turmeric, red chilli, coriander powder. Mix well.
Add the main ingredient. Mix well and coat with masala.
Add water as needed. Cover and cook on medium flame until done.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

Pithla Bhakri ko English mein kya kehte hain?: पिथ्ल भाकरी ko English mein Pithla Bhakri likhte hain.
Ek plate Pithla Bhakri mein kitni calories hoti hain?: 213 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 10 min taiyari, 15 min pakana.

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