Pithla Bhakri ko English mein kya kehte hain?

पिथ्ल भाकरी ko English mein Pithla Bhakri likhte hain.

Kitna time lagta hai?

25 min lagta hai — 10 min taiyari, 15 min pakana.

Pithla Bhakri

Name: Pithla Bhakri
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Maharashtra Indian
Ingredients: 10g Coriander Leaves; 8g green chillies; 100g onion; 2g Turmeric Powder; 6g salt; 700g Water; 30g oil; 100g Gram Flour; 10g Garlic; 300g Jowar Flour; 3g Mustard Seeds (Black); 1g Asafoetida; 2g Cumin Seeds

Gram flour gravy with millet flatbread. Simple everyday comfort food.

Ise pitla bhakri, pithla bhakar, pithale bhakri naam se bhi khoja jata hai.

Time 25 min · Serves 4 · 443 kcal · Pune, Maharashtra

Ingredients

Garnish

Coriander Leaves (garnish) — 10 g

Main

green chillies — 8 g
onion — 100 g
Turmeric Powder — 2 g
salt — 6 g
Water — 700 g
oil — 30 g
Gram Flour — 100 g
Garlic — 10 g
Jowar Flour — 300 g

Tempering

Mustard Seeds (Black) — 3 g
Asafoetida — 1 g
Cumin Seeds — 2 g

Method

Knead jowar flour with warm water and a pinch of salt.
Pat a small ball into a thin bhakri by hand.
Cook on a hot tawa, wipe top with water, flip.
Puff it directly on the flame. Repeat for all.
Whisk gram flour in water with turmeric and salt, no lumps.
Heat oil; add mustard, cumin, hing, garlic and chillies.
Add chopped onion; fry till soft.
Pour in the besan mix, stirring all the time.
Cover and cook till thick and glossy.
Garnish with coriander. Serve with hot bhakri.

Common questions

Pithla Bhakri ko English mein kya kehte hain?: पिथ्ल भाकरी ko English mein Pithla Bhakri likhte hain.
Ek plate Pithla Bhakri mein kitni calories hoti hain?: 443 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 10 min taiyari, 15 min pakana.

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