Nimar Zunka Bhakar ko English mein kya kehte hain?

निमाड़ झुणका भाकर ko English mein Nimar Zunka Bhakar likhte hain.

Kitna time lagta hai?

25 min lagta hai — 10 min taiyari, 15 min pakana.

Nimar Zunka Bhakar

Name: Nimar Zunka Bhakar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Madhya Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; 100g Sorghum; 2tbsp Ghee; salt; 1cup Water; 2tbsp oil

Gram flour dry curry with jowar flatbread. Nimar-Maharashtra border classic farmer meal.

Time 25 min · Serves 3 · 277 kcal · Khandwa, Madhya Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Sorghum — 100 g (ground)
Ghee — 2 tbsp (whole)
salt (optional) (whole)
Water — 1 cup (whole)

Tempering

oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Nimar Zunka Bhakar. Chop vegetables, marinate protein if needed.
Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

Nimar Zunka Bhakar ko English mein kya kehte hain?: निमाड़ झुणका भाकर ko English mein Nimar Zunka Bhakar likhte hain.
Ek plate Nimar Zunka Bhakar mein kitni calories hoti hain?: 277 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 10 min taiyari, 15 min pakana.

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