Patodi ko English mein kya kehte hain?

पतोदि ko English mein Patodi likhte hain.

Kitna time lagta hai?

40 min lagta hai — 15 min taiyari, 25 min pakana.

Patodi

Name: Patodi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Maharashtra Indian
Ingredients: 10g Coriander Leaves; 900g Water; 150g Gram Flour; 4g garam masala powder; 10g Red Chilli Powder (Lal Mirch); 120g Tomato; 15g ginger garlic paste; 2g Turmeric Powder; 150g onion; 7g salt; 40g oil; 1g Asafoetida; 3g Mustard Seeds (Black); 3g Cumin Seeds

Patodi (Patwadi) Rassa is a classic vegan dish from the Vidarbha region of Maharashtra. Steamed, set besan (gram flour) cakes are cut into diamonds and dropped into a hot, spicy red rassa of onion, tomato, ginger and garlic just before serving, so they stay firm. A beloved everyday curry served piping hot with bhakri or chapati.

Ise patodi vadi, besan patodi, patwadi naam se bhi khoja jata hai.

Time 40 min · Serves 4 · 281 kcal · Vidarbha, Maharashtra

Ingredients

Garnish

Coriander Leaves (garnish) — 10 g

Main

Water — 900 g
Gram Flour — 150 g
garam masala powder — 4 g
Red Chilli Powder (Lal Mirch) — 10 g
Tomato — 120 g
ginger garlic paste — 15 g
Turmeric Powder — 2 g
onion — 150 g
salt — 7 g
oil — 40 g

Tempering

Asafoetida — 1 g
Mustard Seeds (Black) — 3 g
Cumin Seeds — 3 g

Method

Whisk gram flour with 300 ml water, salt and turmeric to a smooth batter.
Pour into a greased plate and steam till set.
Cool, then cut into diamonds.
Heat oil; add mustard, cumin and hing.
Add chopped onion; fry till golden.
Add ginger-garlic paste and tomato; cook till mushy.
Add chilli, garam masala and remaining water; boil 8 minutes.
Add patodi pieces just before serving; garnish with coriander.

Common questions

Patodi ko English mein kya kehte hain?: पतोदि ko English mein Patodi likhte hain.
Ek plate Patodi mein kitni calories hoti hain?: 281 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 15 min taiyari, 25 min pakana.

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