Patichya Kandyachi Zunka Spring Onions and Besan Sabzi ko English mein kya kehte hain?

पटिच्या कांड्याची झुनका - हरे प्याज़ और बेसन की सब्ज़ी ko English mein Patichya Kandyachi Zunka Spring Onions and Besan Sabzi likhte hain.

Kitna time lagta hai?

20 min lagta hai — 5 min taiyari, 15 min pakana.

Patichya Kandyachi Zunka Spring Onions and Besan Sabzi

Name: Patichya Kandyachi Zunka Spring Onions and Besan Sabzi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: Multiple States Indian
Ingredients: 1piece green chillies; 1tsp Red Chilli Powder (Lal Mirch); 0.5tsp Turmeric Powder; 0.5cup Gram Flour; 3cup Spring Onion; salt; 2tsp Sunflower Oil; 1pinch Asafoetida; 1tsp Mustard Seeds (Black)

Vegetarian dry preparation from Maharashtra. Made with spring onion, gram flour, green chilli. About 220 calories per serving.

Time 20 min · Serves 8 · 59 kcal · Western Maharashtra, Multiple States

Ingredients

Main

green chillies — 1 piece (chopped)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Turmeric Powder — 0.5 tsp (ground)
Gram Flour — 0.5 cup (ground)
Spring Onion — 3 cup (chopped)
salt (optional) (whole)
Sunflower Oil — 2 tsp (whole)

Tempering

Asafoetida — 1 pinch (ground)
Mustard Seeds (Black) — 1 tsp (whole)

Method

To begin making Maharashtrian Style Patichya Kandyachi Zunka Recipe, clean, wash and finely chop the spring onions, separate the white parts from the greens , chop and keep aside.Dry roast the chickpea flour on medium heat till aromatic in a wide pan.
Once aromatic remove into a bowl and keep aside.Heat oil in the same pan in medium flame, add the mustard seeds and let it splutter.Once the mustard seeds splutter add the asafoetida and green chillies and let its flavours infuse into the oil.
Sprinkle water if needed.Add in the red chilli, turmeric powder and chickpea flour little at a time and mix well.If the mixture is too dry, sprinkle some water and bring the consistency to your desired level.The consistency should resemble crumbs yet be soft.
Occasionally stir in between.Once done, switch off the flame and garnish with little green portion of the spring onions.

Common questions

Patichya Kandyachi Zunka Spring Onions and Besan Sabzi ko English mein kya kehte hain?: पटिच्या कांड्याची झुनका - हरे प्याज़ और बेसन की सब्ज़ी ko English mein Patichya Kandyachi Zunka Spring Onions and Besan Sabzi likhte hain.
Ek plate Patichya Kandyachi Zunka Spring Onions and Besan Sabzi mein kitni calories hoti hain?: 59 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 5 min taiyari, 15 min pakana.