Pithla ko English mein kya kehte hain?

पिथ्ल ko English mein Pithla likhte hain.

Kitna time lagta hai?

15 min lagta hai — 5 min taiyari, 10 min pakana.

Pithla

Name: Pithla
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; 0.5tsp Turmeric Powder; 1tsp Ginger; salt; 100g Gram Flour; 1piece onion; 1tsp Garlic; 1g Curry Leaves; 15g green chillies; 1tsp Cumin Seeds; 2tbsp oil

Rustic Maharashtrian gram-flour (besan) curry. A tempering of oil, cumin, garlic, green chilli and curry leaves is loosened with a besan-water slurry and simmered to a smooth, creamy consistency. Bold and spicy; gluten-free. Usually eaten with jowar or bajra bhakri and raw onion.

Time 15 min · Serves 4 · 185 kcal · Western Maharashtra, Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Turmeric Powder — 0.5 tsp (ground)
Ginger — 1 tsp (ground)
salt (optional) (whole)
Gram Flour — 100 g (ground)
onion — 1 piece (chopped)
Garlic — 1 tsp (ground)

Tempering

Curry Leaves (optional) — 1 g (whole)
green chillies — 15 g (chopped)
Cumin Seeds — 1 tsp (whole)
oil — 2 tbsp (whole)

Method

Whisk the gram flour (besan) with about 2.5 cups of water to a smooth, lump-free slurry. Keep aside.
Heat oil in a kadhai. Add cumin seeds, then curry leaves, chopped garlic and slit green chillies; saute until fragrant.
Add chopped onion and saute until soft. Add turmeric and salt.
Lower the heat and pour in the besan slurry, stirring continuously to avoid lumps.
Simmer, stirring often, until the pithla thickens to a smooth, creamy consistency and the raw besan smell disappears.
Garnish with fresh coriander. Serve hot with bhakri or rice and raw onion.

Common questions

Pithla ko English mein kya kehte hain?: पिथ्ल ko English mein Pithla likhte hain.
Ek plate Pithla mein kitni calories hoti hain?: 185 kcal per plate.
Kitna time lagta hai?: 15 min lagta hai — 5 min taiyari, 10 min pakana.

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