Petha Sabzi ko English mein kya kehte hain?

पेठा सब्ज़ी ko English mein Petha Sabzi likhte hain.

Kitna time lagta hai?

35 min lagta hai — 15 min taiyari, 20 min pakana.

Petha Sabzi

Name: Petha Sabzi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Haryana Indian
Ingredients: 2tbsp Coriander Leaves; 1tsp Garlic; 1tsp Ginger; 0.5tsp Turmeric Powder; 1piece onion; 100g Tomato; salt; 1tsp Red Chilli Powder (Lal Mirch); 400g Ash Gourd; 2tbsp oil; 1tsp Cumin Seeds

Ash gourd cooked in mild spices with tomato and cumin tempering. Light Palwal home-style vegetable dish.

Time 35 min · Serves 3 · 150 kcal · Palwal, Haryana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Garlic — 1 tsp (ground)
Ginger — 1 tsp (ground)
Turmeric Powder — 0.5 tsp (ground)
onion — 1 piece (chopped)
Tomato — 100 g (chopped)
salt (optional) (whole)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Ash Gourd — 400 g (cubed)

Tempering

oil — 2 tbsp (whole)
Cumin Seeds — 1 tsp (whole)

Method

Peel the ash gourd (petha), remove the seeds and cut into cubes.
Heat oil in a kadhai and temper cumin seeds.
Add chopped onion and saute until soft.
Add ginger and garlic paste and saute until the raw smell goes.
Add chopped tomato and cook until pulpy.
Add turmeric and red chilli powder with salt; mix well.
Add the ash gourd cubes and stir to coat.
Cover and cook on medium flame for 12-15 minutes until the ash gourd turns soft and translucent.
Uncover and cook off the excess moisture to a semi-dry sabzi.
Garnish with coriander leaves and serve hot.

Common questions

Petha Sabzi ko English mein kya kehte hain?: पेठा सब्ज़ी ko English mein Petha Sabzi likhte hain.
Ek plate Petha Sabzi mein kitni calories hoti hain?: 150 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 15 min taiyari, 20 min pakana.

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