How much cooking time?

45 min — 30 min prep, 15 min cooking.

Patra Rolls

Name: Patra Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5 servings
Cuisine: Gujarat Indian
Ingredients: 2tbsp Coriander Leaves; 100g sesame seeds; salt; 1cup Gram Flour; 2tbsp oil

Pan-fried sliced patra cooked until crispy golden. Steamed colocasia rolls sliced and shallow-fried with sesame and mustard tempering — crunchier variant.

Time 45 min · Serves 5 · 264 kcal · Central Gujarat, Gujarat

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

sesame seeds — 100 g (whole)
salt (optional) (whole)
Gram Flour — 1 cup (ground)

Tempering

oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Patra Rolls. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

How many calories in one plate of Patra Rolls?: 264 kcal per plate.
How much cooking time?: 45 min — 30 min prep, 15 min cooking.

Ghar ka khana in Ahmedabad →