How much cooking time?

15 min — 5 min prep, 10 min cooking.

Kolkata Egg Kathi Roll

Name: Kolkata Egg Kathi Roll
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 11 servings
Cuisine: West Bengal Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g onion; 100g Wheat Flour (Atta); 250g boiled eggs; 2tbsp Mustard Oil

Egg-fried paratha with onion, green chilli, and lime. The simplest and most popular Kolkata roll for office-goers.

Time 15 min · Serves 11 · 94 kcal · Kolkata, West Bengal

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
onion — 100 g (chopped)
Wheat Flour (Atta) — 100 g (ground)
boiled eggs — 250 g (whole)

Tempering

Mustard Oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Kolkata Egg Kathi Roll. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

How many calories in one plate of Kolkata Egg Kathi Roll?: 94 kcal per plate.
How much cooking time?: 15 min — 5 min prep, 10 min cooking.

Ghar ka khana in Kolkata →