Egg Roll ko English mein kya kehte hain?

पंजाबी एग रोल ko English mein Egg Roll likhte hain.

Kitna time lagta hai?

13 min lagta hai — 5 min taiyari, 8 min pakana.

Egg Roll

Name: Egg Roll
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 11 servings
Cuisine: Multiple States Indian
Ingredients: 2tbsp Coriander Leaves; 250g boiled eggs; 100g onion; salt; 1cup Gram Flour; 100g Wheat Flour (Atta); 2tbsp oil

Egg-coated paratha rolled with onion, chutney, and chaat masala. Punjabi street food stall evening snack.

Time 13 min · Serves 11 · 139 kcal · Central Punjab, Multiple States

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

boiled eggs — 250 g (whole)
onion — 100 g (chopped)
salt (optional) (whole)
Gram Flour — 1 cup (ground)
Wheat Flour (Atta) — 100 g (ground)

Tempering

oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Punjabi Egg Roll. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

Egg Roll ko English mein kya kehte hain?: पंजाबी एग रोल ko English mein Egg Roll likhte hain.
Ek plate Egg Roll mein kitni calories hoti hain?: 139 kcal per plate.
Kitna time lagta hai?: 13 min lagta hai — 5 min taiyari, 8 min pakana.