
Paneer Tikka Salad Bowl
Grilled paneer tikka over mixed salad with mint dressing.
Time 30 min · Serves 6 · 97 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Mint Leaves (garnish) — 2 tbsp (ground)
Main
- Lemon — 1 piece (chopped)
- Carrot — 0.5 piece (chopped)
- Curd — 2 tbsp (whole)
- Tomato — 1 piece (chopped)
- Paneer — 150 g (whole)
- salt (optional) (whole)
- Cucumber — 1 piece (chopped)
- Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
Tempering
- Coconut Oil — 0.5 tsp (whole)
Method
- Marinate paneer cubes in curd, red chilli powder, salt and a little coconut oil for 10 minutes.
- Grill the marinated paneer on a hot tawa until lightly charred on all sides.
- Dice the cucumber, tomato and carrot.
- Make the dressing: whisk lemon juice with black pepper and a pinch of salt.
- Arrange the diced cucumber, tomato and carrot in a bowl; top with the grilled paneer tikka.
- Drizzle the dressing over the salad and garnish with mint leaves. Vegetarian protein bowl.
Common questions
- Paneer Tikka Salad Bowl ko English mein kya kehte hain?
- पनीर टिक्का सलाद बाउल ko English mein Paneer Tikka Salad Bowl likhte hain.
- Ek plate Paneer Tikka Salad Bowl mein kitni calories hoti hain?
- 97 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 20 min taiyari, 10 min pakana.
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