Paneer Tikka ko English mein kya kehte hain?

जबलपुर पनीर टिक्का ko English mein Paneer Tikka likhte hain.

Kitna time lagta hai?

45 min lagta hai — 30 min taiyari, 15 min pakana.

Paneer Tikka

Name: Paneer Tikka
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 11 servings
Cuisine: Madhya Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; 1.5tbsp ginger garlic paste; salt; 30g Gram Flour; 150g Curd; 250g Paneer; 1.25tsp garam masala powder; 4pinch Kasuri Methi; 1.75tsp Red Chilli Powder (Lal Mirch); 100g red bell pepper; 100g onion; 2tbsp oil

Marinated paneer cubes grilled on skewers with capsicum and onion. Popular Jabalpur restaurant appetizer.

Time 45 min · Serves 11 · 120 kcal · Jabalpur, Madhya Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

ginger garlic paste — 1.5 tbsp (ground)
salt (optional) (whole)
Gram Flour — 30 g (ground)
Curd — 150 g (whole)
Paneer — 250 g (whole)
garam masala powder — 1.25 tsp (ground)
Kasuri Methi (optional) — 4 pinch (ground)
Red Chilli Powder (Lal Mirch) — 1.75 tsp (ground)
red bell pepper — 100 g (chopped)
onion — 100 g (chopped)

Tempering

oil — 2 tbsp (whole)

Method

Whisk the curd with gram flour, ginger-garlic paste, red chilli powder, garam masala, crushed kasuri methi and salt into a smooth marinade.
Add the paneer cubes, capsicum and onion pieces to the marinade. Toss gently to coat and rest for 30 minutes.
Thread the marinated paneer, capsicum and onion onto skewers.
Grill or roast on a hot tawa/grill, brushing with oil and turning occasionally, until charred at the edges and cooked through.
Garnish with fresh coriander leaves and serve hot with mint chutney.

Common questions

Paneer Tikka ko English mein kya kehte hain?: जबलपुर पनीर टिक्का ko English mein Paneer Tikka likhte hain.
Ek plate Paneer Tikka mein kitni calories hoti hain?: 120 kcal per plate.
Kitna time lagta hai?: 45 min lagta hai — 30 min taiyari, 15 min pakana.

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