Awadhi Paneer Tikka recipe photo

Awadhi Paneer Tikka

Tandoor-grilled cottage cheese marinated in hung curd and spices. Vegetarian kebab.

Time 45 min · Serves 9 · 170 kcal · Lucknow, Uttar Pradesh

Ingredients

Garnish

Main

Tempering

Method

  1. Whisk the hung curd smooth and mix in the gram flour (besan), oil, salt and spices to make a thick marinade.
  2. Fold in the paneer cubes, coat them well, and rest in the fridge for at least 1 hour to marinate.
  3. Thread the marinated paneer onto skewers. Heat a tandoor, grill, oven or greased grill pan to high.
  4. Grill the skewers, turning, until the paneer is lightly charred on all sides and the marinade is set.
  5. Garnish with chopped coriander leaves and serve hot with green chutney.

Common questions

Awadhi Paneer Tikka ko English mein kya kehte hain?
अवधी पनीर टिक्का ko English mein Awadhi Paneer Tikka likhte hain.
Ek plate Awadhi Paneer Tikka mein kitni calories hoti hain?
170 kcal per plate.
Kitna time lagta hai?
45 min lagta hai — 30 min taiyari, 15 min pakana.

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