Nylon Khaman Dhokla
Easy Nylon Khaman Dhokla Recipe | Instant Gujarati Nylon Dhokla
Ingredients
Main
- Fresh Coconut — 2 tbsp (grated)
- Fruit Salt (Eno Style - Effervescent) — 1 tsp (whole)
- Gram Flour — 2 cup (ground)
- oil — 2 tbsp (whole)
- sugar — 2 tbsp (whole)
- Water — 1 cup (whole)
- mustard — 1 tsp (ground)
Tempering
- Curry Leaves — 1 piece (ground)
Method
- Firstly, in a large bowl take 2 cup besan, ¼ tsp turmeric, ¼ cup sugar and ½ tsp salt.
- Mix well making sure everything is well combined.
- Now add 1 cup water and mix well using a whisk.
- Add water as required and whisk for 5 minutes.
- Prepare a fluffy and light batter.
- Cover and rest for 15 minutes.
- Now add 2 tbsp lemon juice and 2 tbsp oil.
- Continue to whisk for 5 more minutes to get a fluffy batter.
- Further, add 1 tsp eno fruit salt and 2 tbsp water.
- Mix gently until the batter turns frothy.
- Transfer the batter immediately to the greased tray.
- Place in a steamer and steam for 20 minutes.
- Now cut the dhokla into pieces.
- To prepare the tempering, heat 2 tbsp oil. Add 1 tsp mustard, 5 chilli, a few curry leaves, pinch hing, and splutter the tempering.
- Further add ½ cup water, 2 tbsp sugar, and ¼ tsp salt.
- Mix and boil for 2 minutes, making sure everything is well combined.
- Pour the tempering over the dhokla and rest for 20 minutes so that the dhokla absorbs all the water.
- Before serving, top with 2 tbsp coriander and 2 tbsp coconut.
- Finally, enjoy Nylon Khaman Dhokla Recipe with green chutney.
Common questions
- How many calories in one plate of Nylon Khaman Dhokla?
- 469 kcal per plate.
- How much cooking time?
- 30 min — 10 min prep, 20 min cooking.