How much cooking time?

25 min — 10 min prep, 15 min cooking.

Dangs Nagli Rotla

Name: Dangs Nagli Rotla
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Gujarat Indian
Ingredients: 2tbsp Coriander Leaves; salt; 2tbsp Ghee; 100g Ragi Flour; 1cup Water; 2tbsp oil

Finger millet (nagli/ragi) flatbread from Dangs tribal belt. Iron-rich staple of Bhil and Kunbi communities — eaten with wild leafy greens and chutney.

Time 25 min · Serves 3 · 276 kcal · Dangs / Tribal Gujarat, Gujarat

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Ghee — 2 tbsp (whole)
Ragi Flour — 100 g (ground)
Water — 1 cup (whole)

Tempering

oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Dangs Nagli Rotla. Chop vegetables, marinate protein if needed.
Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Dangs Nagli Rotla?: 276 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

Ghar ka khana in Ahmedabad →