How much cooking time?

30 min — 10 min prep, 20 min cooking.

Gujarati Kadhi

Name: Gujarati Kadhi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Gujarat Indian
Ingredients: 5g Coriander Leaves; 25g sugar; 10g Ginger; 40g Gram Flour; 6g green chillies; 7g salt; 600g Water; 400g Curd; 2g Cumin Seeds; 1g Cloves; 3g Curry Leaves; 15g Ghee; 2g Mustard Seeds (Black); 1g methi seeds; 2g dry red chillies

Thin, sweet-sour curd and besan curry with a ghee tadka. Light and soothing with khichdi or rice.

People also search this as gujarati khatti meethi kadhi, sweet kadhi, gujju kadhi, kadhi gujarati style.

Time 30 min · Serves 4 · 167 kcal · Gujarat

Ingredients

Garnish

Coriander Leaves (garnish) — 5 g

Main

sugar — 25 g
Ginger — 10 g
Gram Flour — 40 g
green chillies — 6 g
salt — 7 g
Water — 600 g
Curd — 400 g

Tempering

Cumin Seeds — 2 g
Cloves — 1 g
Curry Leaves — 3 g
Ghee — 15 g
Mustard Seeds (Black) — 2 g
methi seeds — 1 g
dry red chillies — 2 g

Method

Whisk curd, besan and water till smooth, with no lumps.
Add crushed ginger, green chillies, sugar and salt. Mix well.
Cook on medium flame, stirring all the time, till it boils.
Simmer for 8 minutes till it thickens a little.
Heat ghee. Add cumin, mustard, methi, cloves, red chillies and curry leaves.
Pour the tadka into the kadhi. Top with coriander.

Common questions

How many calories in one plate of Gujarati Kadhi?: 167 kcal per plate.
How much cooking time?: 30 min — 10 min prep, 20 min cooking.

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