How much cooking time?

25 min — 10 min prep, 15 min cooking.

Kobi Vatana Nu Shaak

Name: Kobi Vatana Nu Shaak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Gujarat Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g Cabbage; 0.5tsp Turmeric Powder; 100g green peas; 1tsp Red Chilli Powder (Lal Mirch); 2tbsp oil; 1tsp Cumin Seeds

Cabbage and green peas sabzi with cumin-mustard tempering. Light winter lunch vegetable — quick, nutritious, everyday Gujarati preparation.

Time 25 min · Serves 4 · 94 kcal · Central Gujarat, Gujarat

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Cabbage — 100 g (chopped)
Turmeric Powder — 0.5 tsp (ground)
green peas — 100 g (chopped)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)

Tempering

oil — 2 tbsp (whole)
Cumin Seeds — 1 tsp (whole)

Method

Wash and prepare all ingredients for Kobi Vatana Nu Shaak. Chop vegetables, marinate protein if needed.
Heat oil in a kadhai or heavy-bottomed pan. Add tempering spices — let them splutter.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste, sauté for a minute until raw smell disappears.
Add tomatoes and cook until oil separates from the masala.
Add dry spice powders — turmeric, red chilli, coriander powder. Mix well.
Add the main ingredient. Mix well and coat with masala.
Cover and cook on medium-low flame, stirring occasionally, until done.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Kobi Vatana Nu Shaak?: 94 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

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