How much cooking time?

25 min — 10 min prep, 15 min cooking.

Kobi Vatana Nu Shaak

Name: Kobi Vatana Nu Shaak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Gujarat Indian
Ingredients: 8g Coriander Leaves; 120g green peas; 3g coriander powder; 400g Cabbage; 8g Ginger; 2g Turmeric Powder; 5g sugar; 5g salt; 6g green chillies; 20g oil; 2g Cumin Seeds; 2g Mustard Seeds (Black); 0.5g Asafoetida

Cabbage and green peas sabzi with cumin-mustard tempering. Light winter lunch vegetable — quick, nutritious, everyday Gujarati preparation.

People also search this as kobi vatana, cabbage peas sabzi, band gobhi matar.

Time 25 min · Serves 4 · 110 kcal · Central Gujarat, Gujarat

Ingredients

Garnish

Coriander Leaves (garnish) — 8 g

Main

green peas — 120 g
coriander powder — 3 g
Cabbage — 400 g
Ginger — 8 g
Turmeric Powder — 2 g
sugar — 5 g
salt — 5 g
green chillies — 6 g

Tempering

oil — 20 g
Cumin Seeds — 2 g
Mustard Seeds (Black) — 2 g
Asafoetida — 0.5 g

Method

Finely shred the cabbage. Chop green chillies and grate ginger.
Heat oil. Add mustard seeds, cumin and hing; let them splutter.
Add green chillies, ginger and peas. Stir for 2 minutes.
Add cabbage, turmeric and salt. Mix well.
Cover and cook, stirring once or twice, until cabbage is just soft.
Add coriander powder and sugar. Stir for 1 minute.
Garnish with coriander leaves. Serve hot with rotli.

Common questions

How many calories in one plate of Kobi Vatana Nu Shaak?: 110 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

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