How much cooking time?

495 min — 480 min prep, 15 min cooking.

Navaratri Sundal

Name: Navaratri Sundal
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 2 servings
Cuisine: Telangana Indian
Ingredients: 2tbsp Coriander Leaves; 150g Chana Dal; salt; 60g Coconut; 2tbsp Coconut Oil

Boiled chana dal tossed with fresh grated coconut and a light coconut-oil tempering -- the Navaratri prasad made with a different legume each day.

Time 495 min · Serves 2 · 509 kcal · Telangana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Chana Dal — 150 g
salt (optional) (whole)
Coconut — 60 g (chopped)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Soak the Chana Dal in water for at least 8 hours, or overnight.
Boil the soaked Chana Dal in fresh water with a little salt until just tender; drain well.
Grate the Coconut fresh and keep it loose rather than packed down.
Heat the Coconut Oil in a kadhai on medium until it thins and shimmers.
Add the boiled Chana Dal and half the grated Coconut; toss for a few seconds until warmed through.
Off the heat, fold in the remaining raw grated Coconut and adjust the salt.
Scatter Coriander Leaves over and serve at room temperature.

Common questions

How many calories in one plate of Navaratri Sundal?: 509 kcal per plate.
How much cooking time?: 495 min — 480 min prep, 15 min cooking.

Ghar ka khana in Hyderabad →