How much cooking time?

20 min — 10 min prep, 10 min cooking.

Naga Tathu

Name: Naga Tathu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Nagaland Indian
Ingredients: 10g Coriander Leaves; 20g Ngari (Manipur Sun-Dried Fermented Fish); 4g salt; 100g Cucumber; 10g green chillies; 8g Garlic; 10g Ginger; 5g Bhoot Jolokia (Fresh Ghost Pepper); 250g Tomato; 60g onion

Raw vegetable and herb salad with roasted chilli and fermented fish. Naga fresh side dish rich in vitamins.

People also search this as tathu, tathu chutney, naga chutney.

Time 20 min · Serves 4 · 42 kcal · Kohima, Nagaland

Ingredients

Garnish

Coriander Leaves (garnish) — 10 g

Main

Ngari (Manipur Sun-Dried Fermented Fish) — 20 g
salt — 4 g
Cucumber — 100 g
green chillies — 10 g
Garlic — 8 g
Ginger — 10 g
Bhoot Jolokia (Fresh Ghost Pepper) — 5 g
Tomato — 250 g
onion — 60 g

Method

Roast chillies and tomatoes directly on flame until skins char.
Dry roast the fermented fish in a pan until it smells toasty.
Peel tomatoes. Pound chillies, fish, ginger, garlic and salt together.
Add tomatoes and mash into a rough paste.
Mix in chopped onion, cucumber and coriander. Serve with rice.

Common questions

How many calories in one plate of Naga Tathu?: 42 kcal per plate.
How much cooking time?: 20 min — 10 min prep, 10 min cooking.

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