How much cooking time?

20 min — 10 min prep, 10 min cooking.

Naga Tathu

Name: Naga Tathu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Nagaland Indian
Ingredients: 2tbsp Coriander Leaves; 2piece green chillies; 0.5tsp Ginger; 0.5cup Water; salt; 100g fish; 2tbsp oil

Raw vegetable and herb salad with roasted chilli and fermented fish. Naga fresh side dish rich in vitamins.

Time 20 min · Serves 3 · 122 kcal · Kohima, Nagaland

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

green chillies — 2 piece (chopped)
Ginger — 0.5 tsp (grated)
Water — 0.5 cup (whole)
salt (optional) (whole)
fish — 100 g (chopped)

Tempering

oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Naga Tathu. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Naga Tathu?: 122 kcal per plate.
How much cooking time?: 20 min — 10 min prep, 10 min cooking.

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