What is ನಾಟೀ ಕೋಲೀ ಫ್ರಾಈ in English?

ನಾಟೀ ಕೋಲೀ ಫ್ರಾಈ is written Naati Koli Fry in English.

How much cooking time?

45 min — 20 min prep, 25 min cooking.

Naati Koli Fry

Name: Naati Koli Fry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; 100g chicken; salt; 1tsp Mustard Seeds (Black); 2tbsp Coconut Oil; 1tsp Urad Dal; 8piece Curry Leaves

Country chicken dry fry with curry leaves and freshly ground spices. East Karnataka bar snack and home favorite.

Time 45 min · Serves 4 · 122 kcal · East Karnataka, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

chicken — 100 g (chopped)
salt (optional) (whole)

Tempering

Mustard Seeds (Black) — 1 tsp (whole)
Coconut Oil — 2 tbsp (whole)
Urad Dal — 1 tsp (whole)
Curry Leaves — 8 piece (ground)

Method

Wash and prepare all ingredients for Naati Koli Fry. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

What is ನಾಟೀ ಕೋಲೀ ಫ್ರಾಈ in English?: ನಾಟೀ ಕೋಲೀ ಫ್ರಾಈ is written Naati Koli Fry in English.
How many calories in one plate of Naati Koli Fry?: 122 kcal per plate.
How much cooking time?: 45 min — 20 min prep, 25 min cooking.

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