Mulyachi Bhaji (Maharashtrian Radish Lentil Sabzi)
Maharashtrian sabzi — grated radish (mooli) simmered with moong dal, fresh coconut, jaggery, and green chillies. Subtly sweet-spicy and light, served with bhakri or steamed rice.
Ingredients
- salt (optional) (whole)
- yellow moong dal — 0.25 cup (whole)
- White Radish — 350 gram (grated)
- Jaggery — 15 g (whole)
- Fresh Coconut — 0.5 cup (grated)
- Water — 0.5 cup (whole)
- green chillies — 2 piece (chopped)
Method
- To begin making the Mulyachi Bhaji recipe, wash and chop radish and radish greens finely and keep aside.
- Wash and soak the moong dal for half and hour.
- Heat a saucepan and add radish, required salt and the washed moong dal.
- Add required water, cover and cook on medium heat till dal and vegetable becomes soft.Once dal and vegetables becomes soft, add green chilies along with coconut and jaggery.Mix Mulyachi Bhaji cover and simmer on low heat for about 10 minutes.
- Remove from heat , transfer Mulyachi Bhaji into a serving bowl and serve it for lunch.Serve Mulyachi Bhaji along with Khandeshi Dal, Phulka and Palak Raita for a weekday meal.
Common questions
- Mulyachi Bhaji (Maharashtrian Radish Lentil Sabzi) ko English mein kya kehte hain?
- मुल्याची भाजी (मूली की सब्जी) ko English mein Mulyachi Bhaji (Maharashtrian Radish Lentil Sabzi) likhte hain.
- Ek plate Mulyachi Bhaji (Maharashtrian Radish Lentil Sabzi) mein kitni calories hoti hain?
- 114 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 10 min taiyari, 30 min pakana.