Mullangi Poriyal South Indian Style Radish Stir Fry ko English mein kya kehte hain?

मुलंगी पोरियाल ko English mein Mullangi Poriyal South Indian Style Radish Stir Fry likhte hain.

Kitna time lagta hai?

25 min lagta hai — 10 min taiyari, 15 min pakana.

Mullangi Poriyal South Indian Style Radish Stir Fry

Name: Mullangi Poriyal South Indian Style Radish Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: 1tbsp Tamarind Paste; 2tsp Sambar Powder; 1tsp Sesame Oil; salt; 2tbsp Fresh Coconut; 1piece Curry Leaves; 2piece dry red chillies; 0.5tsp Mustard Seeds (Black)

Tamil Nadu signature poriyal — grated white radish (mullangi) stir-fried with mustard, urad dal, curry leaves, dry red chili tempering, finished with grated fresh coconut, tamarind paste and sambar powder. A protein-light side served with rice and rasam.

Time 25 min · Serves 4 · 39 kcal · South India, Multiple States

Ingredients

Main

Tamarind Paste — 1 tbsp (ground)
Sambar Powder — 2 tsp (ground)
Sesame Oil — 1 tsp (whole)
salt (optional) (whole)
Fresh Coconut — 2 tbsp (grated)

Tempering

Curry Leaves — 1 piece (ground)
dry red chillies — 2 piece (whole)
Mustard Seeds (Black) — 0.5 tsp (whole)

Method

To begin making the Mullangi Poriyal Recipe, Wash the radish properly, chop the greens and keep aside.
Cut the mooli/ mullangi into thin rounds and keep aside.Heat oil in a wok/kadhai.
Add mustard seeds and let it crackle.Once it crackles, add curry leaves and dry chillies and allow them crisp up.Once done add the chopped radish greens and saute for a minute.
Add sliced radish and sauté on high heat for a minute.After a minute add salt, sambar powder, tamarind pulp and mix well to combine.
Reduce the heat and cover the pan with a lid.
Cook till the radish is soft.Once done open the lid.
If there is any water remaining in the Mullangi Poriyal then saute the sabzi on high heat it till the sabzi becomes dry.
Garnish with grated coconut and transfer the Mullangi Poriyal into a serving bowl and serve.
Serve Mullangi Poriyal Recipe with Whole Wheat Lachha Paratha and Dal Tadka Recipe Flavored with Lemon and Corianderfor a perfect and healthy weekday lunch or even along with Kollu Rasam Recipe and hot steamed rice.

Common questions

Mullangi Poriyal South Indian Style Radish Stir Fry ko English mein kya kehte hain?: मुलंगी पोरियाल ko English mein Mullangi Poriyal South Indian Style Radish Stir Fry likhte hain.
Ek plate Mullangi Poriyal South Indian Style Radish Stir Fry mein kitni calories hoti hain?: 39 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 10 min taiyari, 15 min pakana.