Monsoon Pakora ko English mein kya kehte hain?

झारखंड मानसून पकोड़ा ko English mein Monsoon Pakora likhte hain.

Kitna time lagta hai?

30 min lagta hai — 15 min taiyari, 15 min pakana.

Monsoon Pakora

Name: Monsoon Pakora
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Jharkhand Indian
Ingredients: 2tbsp Coriander Leaves; 100g Gram Flour; 70g Potato; 70g onion; 3to_taste salt; 2tbsp Mustard Oil

Mixed vegetable fritters in besan batter. Jharkhand rainy season tea-time favorite.

Time 30 min · Serves 2 · 359 kcal · Ranchi, Jharkhand

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Gram Flour — 100 g (ground)
Potato — 70 g (chopped)
onion — 70 g (chopped)
salt (optional) — 3 to_taste (whole)

Tempering

Mustard Oil — 2 tbsp (whole)

Method

Thinly slice the onion and potato; chop the coriander leaves.
Mix gram flour with salt and a little water into a thick batter; fold in the sliced onion, potato, and coriander leaves.
Heat mustard oil in a deep kadhai on medium flame until hot.
Drop spoonfuls of the vegetable batter into the hot oil.
Fry in batches, turning occasionally, until golden brown and crisp; drain on paper towels. Serve hot with chutney and chai.

Common questions

Monsoon Pakora ko English mein kya kehte hain?: झारखंड मानसून पकोड़ा ko English mein Monsoon Pakora likhte hain.
Ek plate Monsoon Pakora mein kitni calories hoti hain?: 359 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 15 min taiyari, 15 min pakana.

Ghar ka khana in Ranchi →