
Mixed Vegetable Curry 10 Veggies
Ten-vegetable curry for maximum fiber and nutrient diversity. The ultimate healthy curry.
Time 35 min · Serves 4 · 98 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 2 tbsp (ground)
Main
- Broccoli — 30 g (chopped)
- Turmeric Powder — 0.5 tsp (ground)
- Sweet Potato — 50 g (chopped)
- Tomato — 1 piece (chopped)
- Drumstick — 1 piece (chopped)
- Bottle Gourd — 50 g (chopped)
- Water — 1 cup (whole)
- Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
- Spinach (Palak) — 30 g (chopped)
- onion — 1 piece (chopped)
- green peas — 30 g (chopped)
- Carrot — 0.5 piece (chopped)
- Ridge Gourd — 50 g (chopped)
- salt (optional) (whole)
Tempering
- Coconut Oil — 1 tbsp (whole)
- Cumin Seeds — 0.5 tsp (whole)
Method
- Dice all vegetables into similar-sized pieces.
- Heat oil. Add cumin, onion. Sauté 2 minutes.
- Add tomato, spices. Cook until oil separates.
- Add hard vegetables first (carrot, sweet potato, drumstick). Cook 5 min.
- Add softer vegetables. Add water. Simmer 8 minutes.
- Add spinach last. Garnish with coriander.
Common questions
- Mixed Vegetable Curry 10 Veggies ko English mein kya kehte hain?
- मिक्स्ड वेजिटेबल करी 10 सब्ज़ियां ko English mein Mixed Vegetable Curry 10 Veggies likhte hain.
- Ek plate Mixed Vegetable Curry 10 Veggies mein kitni calories hoti hain?
- 98 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 15 min taiyari, 20 min pakana.
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