
Matki Chi Rassa Bhaji
Vegetarian curry from Maharashtra. Made with moth dal, tomato, onion. About 320 calories per serving.
Time 30 min · Serves 11 · 155 kcal · Maharashtra
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 3 piece (chopped)
Main
- Tomato — 2 piece (chopped)
- Moth Dal (Whole) — 2 cup (whole)
- Turmeric Powder — 0.25 tsp (ground)
- maharashtrian goda masala — 1.5 tbsp (ground)
- Ginger — 1 piece (chopped)
- Sunflower Oil — 1 tbsp (whole)
- salt (optional) (whole)
- onion — 1 piece (chopped)
- Garlic — 4 piece (chopped)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Tempering
- Mustard Seeds (Black) — 1 tsp (whole)
- Curry Leaves — 1 piece (ground)
- Cumin Seeds — 0.5 tsp (whole)
Method
- To begin making Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala), wash and soak the moth beans overnight.Next morning, drain the water and keep it aside in a box to let it sprout.
- The sprouting process takes a day or two.
- Once the sprouts are ready, rinse it in cool water and keep aside.Now, make a fine paste of the onion, tomatoes, ginger and garlic using a mixer grinder and keep aside.Heat oil in a pan, add the mustard and cumin seeds and let it crackle.
- Garnish with coriander leaves and switch off the heat.
Common questions
- Matki Chi Rassa Bhaji ko English mein kya kehte hain?
- मटकी ची रस्सा भाजी ko English mein Matki Chi Rassa Bhaji likhte hain.
- Ek plate Matki Chi Rassa Bhaji mein kitni calories hoti hain?
- 155 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.
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