Matar Ki Tikki
Green pea patties shallow-fried. Kanpur winter evening snack.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Gram Flour — 1 cup (ground)
- salt (optional) (whole)
- green peas — 250 g (chopped)
Tempering
- oil — 2 tbsp (whole)
Method
- Coarsely mash the boiled green peas. Mix in chopped coriander, salt, and spices.
- Add gram flour (besan) to bind the mixture. Mix well and shape into round flat tikkis.
- Heat oil in a flat pan or tawa on medium flame.
- Shallow-fry the tikkis on both sides until golden brown and crisp. Drain on paper towels.
- Serve hot with green chutney.
Common questions
- Matar Ki Tikki ko English mein kya kehte hain?
- कानपुर मटर की टिक्की ko English mein Matar Ki Tikki likhte hain.
- Ek plate Matar Ki Tikki mein kitni calories hoti hain?
- 119 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 15 min taiyari, 10 min pakana.