Green Peas, Potato and Paneer Tikki
Popular North India, Multiple States snack with potatoes, green peas, onion. Moderately spiced with balanced flavours. About 320 calories per serving.
Ingredients
- Ginger — 1 piece (grated)
- salt (optional) (whole)
- green peas — 0.75 cup (chopped)
- cumin powder — 0.5 tsp (ground)
- onion — 1 piece (chopped)
- chaat masala powder — 1 tsp (ground)
- Coriander Leaves — 2 piece (chopped)
- Potato — 450 g (chopped)
- Sunflower Oil — 3 tbsp (whole)
- green chillies — 2 piece (chopped)
- Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
- instant oats — 0.5 cup (ground)
- Paneer (Smoked - North Specialty) — 100 g (grated)
Method
- To begin making the Green Peas, Potato and Paneer Tikki Recipe, first combine all the ingredients in a large mixing bowl, except the oil.Combine all the ingredients well, mash the green peas lightly with your hands as you mix.
- Check the salt and spice levels and adjust to suit your taste.
- The next step is to shape the tikkis into medium size discs.
- Divide the Green Peas Potato Paneer Tikki mixture into equal size portions and shape them into 1/2 inch thick discs.Once you have shaped them into discs, the next step is to cook the tikkis.
- Heat oil in a large skillet or pan and shallow fry the tikkis for 10-12 minutes on each side till golden brown and cooked through.
- Once the Green Peas, Potato and Paneer Tikki have cooked through, remove them from the pan and drain the excess oil in a kitchen paper towel.
- Arrange the Green Peas, Potato and Paneer Tikkis on a serving platter and serve it along with Green Chutney and Date Tamarind Chutney for the festivals like Diwali or as an appetizer for parties.
- Serve the Green Peas, Potato and Paneer Tikkis, along with a Tetley Lemon & Honey Green Tea and stay light, fit and healthy.
Common questions
- Green Peas, Potato and Paneer Tikki ko English mein kya kehte hain?
- हरी मटर, आलू और पनीर टिक्की ko English mein Green Peas, Potato and Paneer Tikki likhte hain.
- Ek plate Green Peas, Potato and Paneer Tikki mein kitni calories hoti hain?
- 123 kcal per plate.
- Kitna time lagta hai?
- 22 min lagta hai — 10 min taiyari, 12 min pakana.