Instant Baked Potato Tikki
Instant Baked Potato Tikki is a healthier twist on the classic aloo tikki, a popular North Indian street food. Grated raw potato is mixed with green onion, capsicum, wheat flour and rice flour, shaped into patties and oven-baked instead of deep-fried. The combination of potato, crunchy green onion and mildly spicy capsicum makes for a satisfying snack or appetiser. About 70 calories per serving.
Ingredients
- green onion — 2 piece (chopped)
- Rice Flour (Fine Steamed - South Grade) — 2 tbsp (ground)
- Wheat Flour (Atta) — 3 tbsp (ground)
- red bell pepper — 130 g (chopped)
- oil (optional) (whole)
- Potato — 600 g (chopped)
- salt (optional) (whole)
Method
- To make the Instant Baked Potato Tikki, peel and grate the potatoes. Chop the rest of the vegetables as well.
- In a mixing bowl, add the grated potato, green onion, capsicum and salt. Press the mixture between your hands to squeeze out the excess water.
- Add the wheat flour and rice flour to the mixture and mix well to combine.
- Take 2 tablespoons of the mixture and shape it into a tikki using your hands. Place the tikkis on a baking tray lined with parchment paper. Preheat the oven to 220 degrees Celsius, brush a little oil on the tikkis, and bake for 10 to 20 minutes until golden and crisp.
Common questions
- Instant Baked Potato Tikki ko English mein kya kehte hain?
- इंस्टेंट बेक्ड आलू टिक्की ko English mein Instant Baked Potato Tikki likhte hain.
- Ek plate Instant Baked Potato Tikki mein kitni calories hoti hain?
- 58 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai — 5 min taiyari, 10 min pakana.