Aloo Tikki recipe photo

Aloo Tikki

Potato patties with spiced filling. Unnao evening street food.

Time 45 min · Serves 8 · 118 kcal · Unnao, Uttar Pradesh

Ingredients

Garnish

Main

Tempering

Method

  1. Wash and boil the potatoes till soft, then peel and mash them well in a large bowl while still warm.
  2. Add the gram flour and salt to the mashed potato and mix well to form a firm, smooth dough that holds together.
  3. Divide the mixture into equal portions and shape each into a round, flattened tikki.
  4. Heat the oil in a flat pan or tawa on medium flame.
  5. Place the tikkis on the hot pan and shallow fry on one side till golden brown and crisp, about 3-4 minutes.
  6. Flip carefully and shallow fry the other side till evenly golden and crisp, pressing lightly with the spatula.
  7. Garnish with chopped coriander leaves and serve hot with chutney or ketchup.

Common questions

Aloo Tikki ko English mein kya kehte hain?
उन्नाव आलू टिक्की ko English mein Aloo Tikki likhte hain.
Ek plate Aloo Tikki mein kitni calories hoti hain?
118 kcal per plate.
Kitna time lagta hai?
45 min lagta hai — 15 min taiyari, 30 min pakana.

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