
Aloo Tikki
Potato patties with spiced filling. Unnao evening street food.
Time 45 min · Serves 8 · 118 kcal · Unnao, Uttar Pradesh
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- Potato — 250 g (chopped)
- Gram Flour — 1 cup (ground)
Tempering
Method
- Wash and boil the potatoes till soft, then peel and mash them well in a large bowl while still warm.
- Add the gram flour and salt to the mashed potato and mix well to form a firm, smooth dough that holds together.
- Divide the mixture into equal portions and shape each into a round, flattened tikki.
- Heat the oil in a flat pan or tawa on medium flame.
- Place the tikkis on the hot pan and shallow fry on one side till golden brown and crisp, about 3-4 minutes.
- Flip carefully and shallow fry the other side till evenly golden and crisp, pressing lightly with the spatula.
- Garnish with chopped coriander leaves and serve hot with chutney or ketchup.
Common questions
- Aloo Tikki ko English mein kya kehte hain?
- उन्नाव आलू टिक्की ko English mein Aloo Tikki likhte hain.
- Ek plate Aloo Tikki mein kitni calories hoti hain?
- 118 kcal per plate.
- Kitna time lagta hai?
- 45 min lagta hai — 15 min taiyari, 30 min pakana.
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