Masala Doodh
Hot milk with saffron, almonds, cardamom, and pepper. Punjabi winter night drink for warmth and immunity.
People also search this as masala milk, kesar badam doodh.
Ingredients
- Saffron — 0.1 g (ground)
- Water — 2 cup (whole)
- Milk — 100 g (whole)
- salt (optional) (whole)
Method
- Gather all ingredients for Punjab Masala Doodh.
- Blend or mix all ingredients together until smooth.
- Strain if needed. Adjust sweetness and salt to taste.
- Serve chilled or at room temperature.
Common questions
- How many calories in one plate of Masala Doodh?
- 37 kcal per plate.
- How much cooking time?
- 15 min — 5 min prep, 10 min cooking.