Kokum Buttermilk recipe photo

Kokum Buttermilk

Kokum-spiced buttermilk. Digestive, cooling, Konkan tradition.

Time 5 min · Serves 2 · 42 kcal · Pan-India, Multiple States

Ingredients

Garnish

Main

Tempering

Method

  1. Soak kokum in warm water. Extract colour and flavour.
  2. Whisk curd with water until smooth.
  3. Add kokum water, roasted cumin, black salt.
  4. Mix well.
  5. Garnish with coriander.
  6. Probiotic + Garcinia — double digestive.

Common questions

Kokum Buttermilk ko English mein kya kehte hain?
कोकम छाछ ko English mein Kokum Buttermilk likhte hain.
Ek plate Kokum Buttermilk mein kitni calories hoti hain?
42 kcal per plate.
Kitna time lagta hai?
5 min lagta hai.

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