
Kokum Buttermilk
Kokum-spiced buttermilk. Digestive, cooling, Konkan tradition.
Time 5 min · Serves 2 · 42 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 1 tbsp (ground)
Main
- Curd — 100 g (whole)
- Kokum — 5 g
- Black Salt — 0.5 tsp (whole)
- Water — 1 cup (whole)
Tempering
- Cumin Seeds — 0.5 tsp (whole)
Method
- Soak kokum in warm water. Extract colour and flavour.
- Whisk curd with water until smooth.
- Add kokum water, roasted cumin, black salt.
- Mix well.
- Garnish with coriander.
- Probiotic + Garcinia — double digestive.
Common questions
- Kokum Buttermilk ko English mein kya kehte hain?
- कोकम छाछ ko English mein Kokum Buttermilk likhte hain.
- Ek plate Kokum Buttermilk mein kitni calories hoti hain?
- 42 kcal per plate.
- Kitna time lagta hai?
- 5 min lagta hai.
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