
Mango Lassi
Thick, chilled drink of ripe mango, curd and a pinch of cardamom.
People also search this as aam lassi, mango yogurt drink, mango curd shake, punjabi mango lassi.
Time 10 min · Serves 4 · 180 kcal · Punjab
Ingredients
Garnish
- pistachios (garnish) — 5 g
Main
- Cardamom Powder — 1 g
- ice — 100 g
- mango — 300 g
- Curd — 400 g
- Milk — 150 g
- sugar — 40 g
Method
- Peel and chop ripe mangoes.
- Blend mango, curd, milk, sugar and cardamom till smooth.
- Add ice and blend for a few seconds more.
- Pour into glasses. Top with chopped pistachios.
Common questions
- How many calories in one plate of Mango Lassi?
- 180 kcal per plate.
- How much cooking time?
- 10 min.
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